JoGourmet's Pumpkin Pie

Ingredients

• 1 Unbaked 9 inch deep dish pie shell
• 15 oz. can solid-pack pumpkin (about 2 cups)
• 1 cup Farmland Fresh Dairies Heavy Cream
• 1/2 cup Farmland Fresh Dairies whole milk
• 2 Farmland Fresh Dairies large eggs
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• Pinch of ground cloves
• 1/4 teaspoon salt
• Accompaniment: Farmland Fresh Dairies REAL Whipped Light Cream

Preparation Step One - Preheat oven to 425 F.

Step Two - Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt; then pour into shell.

Step Three - Bake for 15 minutes. Reduce temperature to 350 F, bake for 30-40 minutes, or until filling is set but center still trembles slightly.

Step Four - Transfer to rack and cool completely.



Active Preparation time - 45 minutes

Total Time - 3 hours

Yield - 8 servings