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Gluten Free Banana Oatmeal Muffins


  • 2 ripe bananas
  • 2 Farmlnd Fresh Dairies large eggs
  • 1/3 cup Maple syrup
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup Farmland Fresh Dairies Dahi whole milk yogurt
  • 3 cups oats (not quick cooking oats)
  • 1 cup Farmland Fresh Dairies whole milk
  • Optional: Preferred toppings (dry cranberries, chopped apples, fresh blueberries, chopped nuts, shredded coconut)
Preparation Step one - Preheat oven to 350 degrees F.

Step two - In a medium bowl, mash bananas. Whisk eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and yogurt into mixture.

Step three - Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.

Step four - Line muffin tins with muffin liners. Pour the mixture into each muffin cup about 3/4 full. Add your preferred toppings and gently push toppings into each muffin cup.

Step five - Bake for 30 minutes.

Step six - Let cool for five minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.

Preparation time - 1 hour
Yield - 16 muffins