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Corn Soup


  • 3 ears fresh corn, shucked.
  • 6 cups Farmland Fresh Dairies Organic 1% milk
  • 2 tablespoons fine sea salt
  • 1/4 cup fresh cilantro leaves (for garnish)
  • 1 teaspoon hot smoked spanish paprika
Preparation Step one - With a sharp knife scrape off corn kernels from cobs. Be sure to catch any milky liquid while you do this.

Step two - Place kernels, cobs, and milky liquid in a saucepan or skillet large enough to hold them in a single layer. Add milk and salt. Cover and bring to a simmer over low heat. Cook at a bare simmer for 45 minutes. Then let sit for one hour before proceeding.

Step three - Remove corn cobs, and put milk and corn mixture in a blender and puree until corn is broken up but still maintains a bit of texture. Adjust seasoning, adding salt and pepper to taste.

Step four - Just before serving, garnish with paprika and cilantro. Serve warm or cold.

Total time to prepare - 1 1/2 hours
Yield - 6 servings