1 cup Farmland Fresh Dairies Buttermilk, well shaken.
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons fresh squeezed lemon juice
1 small garlic clove, minced
1/2 teaspoon Kosher salt
1/8 teaspoon ground black pepper
1/8 teaspooon sweet paprika
1/2 teaspoon finely chopped fresh dill
2 teaspoons finely chopped fresh chives
1 1/2 teaspoons finely chopped fresh parley
Few dashes Tabasco sauce, optional
Preparation
Step One - In a medium sized bowl, whisk together the buttermilk, sour cream, mayonnaise and lemon juice until smooth.
Step Two - Add the garlic, salt, pepper, paprika, dill, chives, and parsley, whisking until evenly combined.
Step Three - Dressing can be used immediately or stored in an airtight container in the refrigerator. Leftover dressing
will keep in the refrigerator for up to five days.
Preparation time - 5 to 7 minutes.
Serves - Approximately ten servings.
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