Preparation
Step one - Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
Step two - Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until
just combined (some lumps are okay).
Step three - Heat a griddle or large skillet over medium heat; brush with oil.
Step four - Working in batches, scoop 1/3 cupfuls of batter onto griddle. Cook pancakes until bottoms are
golden brown and bubbles form on top, about three minutes.
Step five - Flip and cook until cooked through and other side of pancakes are golden brown, about two
minutes longer.
Step six - Serve pancakes with maple syrup.
Total time to prepare - 30 minutes
Yield - 8 pancakes
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