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Buttermilk Pancakes


  • 1 1/3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 Farmland Fresh Dairies large eggs
  • 1 1/4 cups Farmland Fresh Dairies buttermilk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil (for griddle)
  • Pure maple syrup (for serving)
Preparation Step one - Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

Step two - Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).

Step three - Heat a griddle or large skillet over medium heat; brush with oil.

Step four - Working in batches, scoop 1/3 cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about three minutes.

Step five - Flip and cook until cooked through and other side of pancakes are golden brown, about two minutes longer.

Step six - Serve pancakes with maple syrup.

Total time to prepare - 30 minutes
Yield - 8 pancakes