Jump to Navigation Skip to Main Content Jump to Footer

Fettucine Alfredo


  • 1/2 cup (one stick) butter
  • 2 cloves garlic, minced
  • 2 cups Farmland Fresh Dairies heavy cream
  • 1/8 teaspoon ground black pepper
  • Pinch salt
  • 1/2 cup grated Parmesan cheese
  • 1 - 12 ounce box fettucine pasta
Preparation Step one - Melt butter in a medium saucepan over medium/low heat.

Step two - Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil.

Step three - Add the cheese, and continue to simmer sauce slowly for 8 minutes or until thickened.

Step four - While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done. Drain.

Step five - Combine pasta and sauce in large serving bowl.

Total time to prepare - 30 minutes
Yield - 3 to 4 servings