Gluten Free Banana Oatmeal Muffins

Ingredients

• 2 ripe bananas
• 2 Farmlnd Fresh Dairies large eggs
• 1/3 cup Maple syrup
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1 cup Farmland Fresh Dairies Dahi whole milk yogurt
• 3 cups oats (not quick cooking oats)
• 1 cup Farmland Fresh Dairies whole milk
• Optional: Preferred toppings (dry cranberries, chopped apples, fresh blueberries, chopped nuts, shredded coconut)

Preparation Step one - Preheat oven to 350 degrees F.

Step two - In a medium bowl, mash bananas. Whisk eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and yogurt into mixture.

Step three - Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.

Step four - Line muffin tins with muffin liners. Pour the mixture into each muffin cup about 3/4 full. Add your preferred toppings and gently push toppings into each muffin cup.

Step five - Bake for 30 minutes.

Step six - Let cool for five minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.

Preparation time - 1 hour
Yield - 16 muffins